![]() Their tender bite is as refreshing as a typical candy mint, but much more soft and melty. They’re a very quick confection to make – they take only fifteen minutes or so to actually create – but they feel so festive and special. You roll the mixture into little balls and then flatten each one with a fork, which creates an adorable shape.Īnd your work is done! They hang out on a wax paper-lined baking sheet until they’ve dried out a bit and then they’re ready to serve, crystal bowl or not. They’re easy to make, cute as a button, and work for any occasion (just switch up your food coloring)!Īll you have to do to make these beauties is beat together some butter, cream cheese, and powdered sugar until it’s smooth, and then stir in some food coloring and peppermint extract. They melt in your mouth and belong much more in the candy category than they do in the breath freshener one. Place in refrigerator to set.It seems like everyone’s grandma always had a little crystal bowl of dinner mints set out on the coffee table, but it was extra special if grandma was the type who made these soft, creamy homemade Cream Cheese Mints. Use too little, and it’s more difficult to pipe the mints.ģ: Squeeze the bag and pipe mints on to a parchment-lined surface. I chose a closed star tip.Ģ: Place a good amount of the cream cheese mixture into the bag – about 1 cup for best results. If you use piping bags to decorate cakes or cupcakes, you can use the same tools to make cream cheese mints.ġ: Prepare a piping bag with your choice of tip. Option #3: Make Cream Cheese Mints With a Piping Bag ![]() Use a small cookie cutter to cut desired shapes.Ĥ: Carefully remove the mints using a small spatula, being careful not to tear or stretch the dough. ![]() Place another similar-sized piece of parchment paper on top.Ģ: Using a rolling pin, roll the dough into a flat disc about 1/4-inch thick.ģ: Remove top piece of parchment paper. The only special equipment you’ll need to make these mints is parchment paper, a rolling pin, and small cookie cutters.ġ: Take no more than 1/2 cup of the cream cheese mixture, shape into a disc, and dip in granulated sugar. Option #2: Make Cream Cheese Mints With Cookie Cutters Here’s a video I created to show the process:Ĭheck out this Google Web Story highlighting cream cheese mint making. If you think you’ll make cream cheese mints more than once, it’s probably worth purchasing specialty mint molds. Why do I love this option? With rubber mint molds, the mints are the perfect size. I purchased rubber mint molds at a party supply store, but you can buy them online:Ĭheck out these shamrock-shaped mints for St. This is my favorite way to make cream cheese mints. Start mixing on low and slowly increase the speed of the mixer to medium until all. Combine the cream cheese, butter, powdered sugar, and mint extract in the bowl of a stand mixer. Option #1: Make Cream Cheese Mints With Rubber Mint Molds Here are the steps to make this recipe for cream cheese mints: Let the butter and cream cheese soften on the counter for about 30 minutes before starting the recipe. Or just in case you want options.Ĭontinue reading for 4 easy ways to make homemade cream cheese mints. I’m sharing 4 ways to make cream cheese mints – in case you don’t have or want to buy rubber mint molds. The only major complaint about this recipe is that the rubber mint molds used to shape the mints are hard to find.
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